By Stéphane Compant, Florence Mathieu
Biocontrol of significant Grapevine Diseases presents a well timed study replace at the use of organic keep an eye on brokers and plant resistance inducers opposed to phytopathogenic infections of the grapevine via fungi, oomycetes, micro organism and phytoplasma. Taking a holistic method, this publication offers intimately the ecology, mechanisms and the appliance tools of those brokers. Its 19 chapters, authored by means of foreign specialists, conceal ailments reminiscent of gray mildew, trunk ailments, and, via nature, emphasize purposes of biocontrol in natural viticulture and as a part of built-in pest administration platforms
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Extra info for Biocontrol of major grapevine diseases : leading research
And Ledoigt, G. (2012) Grape marc extract acts as elicitor of plant defence responses. Ecotoxicology 21, 1541–1549. Gozzo, F. and Faoro, F. (2013) Systemic acquired resistance (50 years after discovery): moving from the lab to the field. Journal of Agricultural and Food Chemistry 61, 12473–12491. , Ogawa, T. and Kuyama, H.
Phytopathology 100(6S), S19. , Bartra, E. and Teixidó, N. (2013) Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA-1. Plant Pathology 62, 510–519. , Usall, J. and Teixidó, N. (2014a) Suppression of Botrytis cinerea on necrotic grapevine tissues by early-season applications of natural products and biological control agents. Pest Management Science 70, 595–602. , Usall, J. and Fermaud, M. (2014b) Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity.
2014). : This genus contains mostly plant pathogens, but some strains and species, predominantly saprophytes, are used as BCAs. A strain of U. oudemansii (HRU3) has been reported to be an effective reducer of Botrytis bunch rot in the vineyard (reviewed by Elmer and Reglinski, 2006) and is commercialized as Botry-Zen® for the control of B. cinerea. Its activity has been briefly reviewed by Elmer et al. (2005), who reported a high degree of efficacy in field trials on cv. Chardonnay. In particular, Calvo-Garrido et al.