By Erlend Moksness; E Kjørsvik; Yngvar Olsen
Content material: 1. advent / The Editors -- 2. Abiotic components / B.R. Howell and S.M. Baynes -- three. Microbial Interactions, Prophylaxis and illnesses / O. Vadstein, T.A. Mo and O. Bergh -- four. dwell meals expertise of Cold-Water Marine Fish Larvae / Y. Olsen -- five. Brood inventory and Egg creation / D. Pavlov ... [et al.] -- 6. From Fertilisation to the top of Metamorphosis : useful improvement / E. Kjorsvik, ok. Pittman and D. Pavlov -- 7. First Feeding expertise / Y. Olsen, T. van der Meeren and K.I. Reitan -- eight. Weaning and Nursery / J. Stoss, ok. Hamre and H. Ottera -- nine. On-Growing to marketplace dimension / M. Jobling -- 10. The prestige and views for the Species / T. Svasand ... [et al.] -- eleven. Marine inventory Enhancement and Sea-Ranching / T. Svasand and E. Moksness -- 12. New Species in Aquaculture : a few simple financial features / R. Engelsen ... [et al.]
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Additional resources for Culture of cold-water marine fish
Randall), pp. 59–161. Academic Press, San Diego. Shepherd, J. & Bromage, N. (1988) Intensive Fish Farming. BSP Professional Books, Oxford. Spotte, S. (1979) Seawater Aquariums. Wiley, New York, Chichester, Brisbane, Toronto. Steinarsson, A. & Moksness, E. (1996) Oxygen consumption and ammonia excretion of common wolf-fish, Anarhichas lupus Linnaeus 1758, in an experimental-scale, seawater, land-based culture system. , 27(12), 925–30. R. (2000) Dissolved oxygen. R. Stickney), pp. 229–32. Wiley, New York.
Oxygen levels are rarely limiting, although areas of high organic input should be avoided. The pH of the water is an important factor because extreme values can directly damage gill surfaces. It is also important because it affects the toxicity of several pollutants, including ammonia and cyanide, and heavy metals such as aluminium. 5. 5, and because it is well buffered and is less prone to fluctuations than freshwater. The effects of turbidity can be significant, but depend to a large extent on the nature of the suspended particles.
Where the interactions of these influences have been analysed rigorously, the optima for growth do not necessarily coincide with those for the most efficient food conversion, and compromises in setting conditions must be made. 6 Hydrogen Sulphide Hydrogen sulphide is a noxious gas and is a product of anaerobic decomposition of organic material. Anoxic conditions develop when the rate of deposition is high and the supply of oxygen is insufficient to meet the metabolic demands of the plant and animal communities inhabiting the sediments.